We make this year-round, always gluten-free. It's really good!
Prep time - how quickly can you grate apples?
2 lbs. baking apples, peeled and grated
5 Eggs
3 Tablespoons potato starch
¼ cup oil (not olive oil)
½ lemon (juice and rind)
½ Cup Sugar
Cinnamon to taste
½ teaspoon salt
Procedure
Grate peeled apples coarsely
Place sugar, cinnamon, lemon rind, juice, and oil over apples. Mix to blend
Beat eggs well, add salt and potato starch. Add to apple mixture.
Bake in a greased 8x8 or 9x9 pan at 350 for 30-45 minutes
NOTES
Make sure the apples you use are baking apples like Granny Smith, Cortland, or Braeburn, or this will not hold together.