• Daniela Weiss-Bronstein

Cottage Cheese Pancakes

My sister always makes these for her kids - they're quick and taste delicious. I've been trying to make them GF but they don't come out quite right. They did inspire a different recipe which I'll be sharing.


Prep time - 3 minutes?


3 Eggs

¼ cup milk

¼ teaspoon salt

Matza meal

½ lb. Cottage cheese

Dash of cinnamon

Oil for frying


Procedure

Beat eggs, add milk, and mix in cheese, salt, and cinnamon

Add enough matza meal to make a batter that will drop from a spoon

Fridge 2 hours to thicken, use immediately for thinner pancakes

Fry in hot oil


(Image via https://www.flickr.com/photos/timtom/4038067284)


19 views0 comments

Recent Posts

See All